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Chop Chop Salad

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with...

Author: Julie Mayfield

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Garlic Braised Beef Shanks

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Ceviche de Pescado

Author: Copeland Marks

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add...

Author: Gabrielle Carbone

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

BBQ Beef Brisket

Author: Tim Byres

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...

Author: Edna Lewis

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from...

Author: Anna Stockwell

My Homemade Potato Chips

There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little...

Author: Katy Sparks

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Tsimis

Author: Noah Bernamoff

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Shrimp and Andouille Gumbo

Author: Bruce Mattel